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Permit #2011030592

Permit Details

Status: CANCEL

Parcel Id: 07-11-31-1090-00000-00B0
Block: 00000
Subdivision: 1228 - SOUTHWEST QUADRANT
Job Phone: 386-338-7785
Location Address: 160 CYPRESS POINT PKWY
Type: CIA - COMMERCIAL INTERIOR EXTERIOR ALTERATION
NOC: NO DOCUMENTATION
Applicant name: THOMAS M SCAGLIONE
Owner: ASNACO LLC

Address

PO BOX 953966

LAKE MARY, FL 32795

Lot: 00B0
Contracted Stated Job Value: ¤7,500.00
Job Description: UNITS # C107 & 108 NEW PARTITION WALLS FOR THE GERMAN COFFEE BAR AND FOOD EMPORIUM
Type: CN

Contractor

T-CON GROUP, INC.
Status Location Address State License Number Phone
CANCEL

3246 NORTH POWERLINE ROAD

POMPANO BEACH, FL 33069

CBC1251999 (Exp: 08/31/2020) 954-825-8369

Sub Contractors

JOHN EDWARD GAMBONE
Status Location Address State License Number Phone Fax
CANCEL

55 BARRISTER LN

PALM COAST, FL 32137

ER13013466 (Exp: 08/31/2014) 386-586-9144 (386)246-6305
AARON JOSHUA CRANDALL
Status Location Address State License Number Phone
INACTIVE

1519 SOUTH DAYTONA AVE

PALM COAST, FL 32164

CFC1425974 (Exp: 08/31/2026) 386-931-6329

Inspection History

Type Request Date Result Inspector
PLUMBING 1ST ROUGH
PLUMBING 2ND ROUGH
PLUMBING FINAL
HVAC ROUGH
HVAC FINAL
ELECTRIC 2ND ROUGH
ELECTRIC FINAL
MONOLITHIC SLAB
FRAMING
ABOVE CEILING
FIRE FINAL
U-GREASE INTERCEPTOR PRE-INSTALLATION
U-GREASE INTERCEPTOR INSTALLED/PLUMBED
U-GREASE INTERCEPTOR FLOW/DYE TESTED
COMMERCIAL BUILDING FINAL
UTILITY COMMERCIAL FINAL
UTILITY COMPANY FINAL

Review History

Department Status Date In Date Out
UD1 COMPLETE 06/03/2011 06/07/2011
MECH COMPLETE 06/03/2011 06/03/2011
Note: Released by Freodica
PLUM COMPLETE 06/03/2011 06/03/2011
Note: Released by Freodica
BLD COMPLETE 06/03/2011 06/03/2011
UD1 HOLD 05/27/2011 05/27/2011
Note: Provide plumbing riser diagram. Food prep and service facilities require a minimum 750 gallon grease interceptor.
MECH HOLD 05/27/2011 05/31/2011
Note: Held by Freodica Previous hold for separate kitchen exhaust hood permit application still need to be addressed.
BLD COMPLETE 05/27/2011 05/27/2011
PLUM HOLD 05/27/2011 05/31/2011
Note: Sanitary and domestic water riser diagrams are needed as previously requested.
MECH HOLD 05/02/2011 05/02/2011
Note: Held by Freodica 1. Provide separate permit for exhaust hood.
UD1 HOLD 05/02/2011 05/02/2011
Note: Held By: CJOHNSON Provide floor plan showing seating. Food prep and service facilities require a minimum 750 gallon grease interceptor.
ELEC COMPLETE 05/02/2011 05/02/2011
PLUM HOLD 05/02/2011 05/02/2011
Note: Held by Freodica 1. Provide plumbing sanitary and domestic water riser diagrams.
BLD HOLD 03/25/2011 05/02/2011
Note: held by J. Hindman 1. provide a complete restaurant layout including seating, kitchen and freezer locations. 2. provide a life safety plan including, egress,and the emergency and exit lighting. 3. provide a separate permit for the hood and hood fire protection system.
UD1 COMPLETE 03/23/2011 03/24/2011
ZON COMPLETE 03/23/2011 03/24/2011
BLD COMPLETE 03/23/2011 03/24/2011
Note: Released by J. Hindman
FI1 COMPLETE 03/23/2011 03/25/2011

Fees & Payments

(Permit is not ready for pickup until the permit has been processed and fees appear)
Description Amount Due Date Paid
ADMIN COMMERCIAL ¤60.00
BUILDING DISCOUNT 100% (¤191.25)
FIRE PLANS REVIEW ¤25.00
PERMIT FEE ¤52.50
PLAN CHECK FEE ¤100.00
SITE PLAN 20 ¤20.00
SURCHARGE FS 533.721 ¤2.00
SURCHARGE - FS 468.631 ¤2.00
Fees Total Due: ¤70.25 Total Paid: ¤0.00