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Permit #2016040089
Permit Details
Status: CANCEL
| Parcel Id: 16-11-30-4915-00010-05F0 |
| Block: 00010 |
| Subdivision: 1150 - PALM COAST COMMERCIAL & INDUSTRIAL CENTER |
| Job Phone: 386-445-2532 |
| Location Address: 15 HARGROVE LN |
| Type: CP - COMMERCIAL PLUMBING |
| NOC: RECORDED |
| Applicant name: HEATH EDWARD SANFORD |
| Owner: DISANTO, LOUIS & VIEIRA, LAUDELINO |
|
Address 42 WESTMOUNT LANE PALM COAST, FL 32164 |
| Lot: 05F0 |
| Contracted Stated Job Value: ¤3,200.00 |
| Job Description: INSTALL 3-COMPARTMENT SINK, SERVICE SINK, UTILITY SINK, GREASE TRAP, ETC |
| Type: CN |
Contractor
SANFORD PLUMBING INC
| Status | Location Address | State License Number | Phone | Fax |
| ACTIVE |
1351 HAZELNUT ST BUNNELL, FL 32110 |
CFC1427527 (Exp: 08/31/2026) | 386-445-2532 | 386-445-5575 |
Inspection History
| Type | Request Date | Result | Inspector |
| PLUMBING 1ST ROUGH | |||
| PLUMBING 2ND ROUGH | |||
| PLUMBING FINAL | |||
| U-GREASE INTERCEPTOR PRE-INSTALLATION | |||
| U-GREASE INTERCEPTOR INSTALLED/PLUMBED | |||
| U-GREASE INTERCEPTOR FLOW/DYE TESTED | |||
| U - UTILITY COMMERCIAL FINAL |
Review History
| Department | Status | Date In | Date Out |
| ZON | HOLD | 05/25/2016 | 05/25/2016 |
| Note: Per the Land Development Code Section 3-Table 3-4 Bakeries are only allowed in COM-1, COM-2, COM-3, OFC-1 and OFC-2. IND-1 areas will need to apply for a Special Exception to allow a bakery use. Please call me at 986-3750 so I can schedule you to meet with staff about the process. | |||
| PLUM | HOLD | 05/25/2016 | 05/31/2016 |
| Note: Based on submitted plans and scope of work, change the type of permit application from commercial plumbing (CP) to commercial interior alteration (CIA). The new permit application shall be applied by Florida licensed building contractor with Florida licensed mechanical, plumbing and electrical sub-contractors, Similarly, plans shall be submitted either prepared by those subcontractors in each disciple with their signatures and license number or signed and sealed by design professional for review, construction and inspection per FBC 5th ed. 107.2.1./FS 489. F.N.Reodica-386-986-4734. | |||
| UD1 | HOLD | 05/25/2016 | 05/25/2016 |
| Note: Floor plan and riser does not show the grease trap. Provide the approved grease interceptor exemption form. Provide specifications on the grease trap proposed, exemption form has contact information along with requirements. Contact Chris for the required exemption form 986-2384. Provide completed DBPR form. | |||
| UD1 | HOLD | 04/05/2016 | 04/06/2016 |
| Note: Provide floor plan showing location of plumbing. Provide information on the use. Based on what is proposed it appears food prep or service may be proposed. If food prep is proposed a grease interceptor exemption form will be required. Provide specifications on the grease trap proposed. CJohnson 986-2384 | |||
| PLUM | HOLD | 04/04/2016 | 04/05/2016 |
| Note: Provide plan showing the location of the plumbing fixtures to be installed to match with submitted riser diagram per FBC 5th ed. 107.2.1. Also, clarify if the fixtures are for replacement of existing or new installation. F.N.Reodica-386-986-4734 | |||
| ZON | CANCEL | ||
| UD1 | CANCEL | ||
| PLUM | CANCEL |