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Permit #2016090225

Permit Details

Status: COED

Parcel Id: 07-11-31-1090-000C0-0000
Block: 000C0
Subdivision: 1228 - SOUTHWEST QUADRANT
Job Phone: (386) 547-0409
Location Address: 160 CYPRESS POINT PKWY
Type: CIA - COMMERCIAL INTERIOR EXTERIOR ALTERATION
Issue Date: 12/27/2016
NOC: RECORDED
Applicant name: BOHDAN HAWRYLUK
Owner: GULFSTREAM GY LLC A FLORIDA LIMITE LIABILITY

Address

29 PATCHOGUE LANE

PALM COAST, FL 32164

Lot: 0000
Contracted Stated Job Value: ¤6,800.00
Job Description: UNITS C-211 & C-212 - DELI
Type: CN

Contractor

INTERCOASTAL CONSTRUCTION CO.
Status Location Address State License Number Phone Fax
INACTIVE

14 SLIPPER ORCHID TRAIL EAST

PALM COAST, FL 32164

CBC035048 (Exp: 08/31/2024) (386) 547-0409 386-673-8868

Sub Contractors

JOSEPH PAUL BERNHARD
Status Location Address State License Number Phone
CANCEL

5 RYECORN PLACE

PALM COAST, FL 32164

EC13004556 (Exp: 08/31/2026) 386-793-1358

Inspection History

Type Request Date Result Inspector
BUILDING FINAL 02/10/2017 FINAL APPROVED CMINI
PLUMBING FINAL 01/30/2017 APPROVED CMINI
Note: THIS IS A REINSPECTION
PLUMBING FINAL 01/27/2017 CANCELLED BY APPLICANT AIRS WEB
Note: THIS IS A REINSPECTION
U-GREASE INTERCEPTOR INSTALLED/PLUMBED 01/27/2017 CANCELLED BY APPLICANT AIRS WEB
Note: THIS IS A REINSPECTION
U-GREASE INTERCEPTOR INSTALLED/PLUMBED 01/27/2017 APPROVED DSPENCER
Note: THIS IS A REINSPECTION
U - UTILITY COMMERCIAL FINAL 01/27/2017 CANCELLED BY APPLICANT AIRS WEB
Note: THIS IS A REINSPECTION
U - UTILITY COMMERCIAL FINAL 01/27/2017 APPROVED DSPENCER
Note: THIS IS A REINSPECTION
U-GREASE INTERCEPTOR INSTALLED/PLUMBED 01/24/2017 CANCELLED BY APPLICANT DSPENCER
Note: not ready
U-GREASE INTERCEPTOR FLOW/DYE TESTED 01/24/2017 APPROVED DSPENCER
Note: visual ok no die test required
U - UTILITY COMMERCIAL FINAL 01/24/2017 CANCELLED BY APPLICANT DSPENCER
PLUMBING FINAL 01/24/2017 Disapproved - NO FEE CMINI
Note: pipe exiting grease trap is flat, no pitch. need to have 3 compartment sink drain into p-trap with air gap. FBC. P 1002 trap requirements
ELECTRIC FINAL 01/19/2017 APPROVED RMARTIN
Note: THIS IS A REINSPECTION
FIRE FINAL 01/19/2017 APPROVED JHINDMAN
Note: THIS IS A REINSPECTION
ELECTRIC FINAL 01/18/2017 Disapproved - NO FEE CMINI
Note: need to revise electric plan to match before final
FIRE FINAL 01/18/2017 Disapproved -FEE REQUIRED JHINDMAN
Note: Exit and emergency lights must work under battery power
ABOVE CEILING 01/18/2017 APPROVED CMINI
ELECTRIC 2ND ROUGH 01/18/2017 APPROVED CMINI
PLUMBING 2ND ROUGH 01/17/2017 APPROVED CMINI
ELECTRIC - EARLY POWER 01/11/2017 APPROVED - AS NOTED RMARTIN
Note: THIS IS A REINSPECTION spoke to susan fpl released early power 2:10
ELECTRIC - EARLY POWER 01/09/2017 Disapproved -FEE REQUIRED RMARTIN
Note: UNIT WAS LOCKED, NEED ACCESS TO UNIT AND ELECTRIC ROOM TO VERIFY EVERYTHING IS SAFED OFF AND IN ORDER, ALSO NEED PERMIT/PAPERWORK ON SITE FOR INSPECTION

Review History

Department Status Date In Date Out
PLUM COMPLETE 12/20/2016 12/22/2016
UD1 COMPLETE 12/20/2016 12/21/2016
PLUM HOLD 11/01/2016 11/02/2016
Note: Repeat comment for item 1 and 4: 1. Provide vent for the mop sink per FBCP 5th ed. 910.1. 4. Provide complete domestic water riser (hot and cold) riser diagram per FBC 5th ed. 107.3.5. Additional comment due to change in layout: 1. Provide vent for the hand sink at the kitchen per FBCP 5th ed. 910.1. F.Reodica - 386-986-4734.
MECH COMPLETE 11/01/2016 11/02/2016
BLD COMPLETE 11/01/2016 11/02/2016
FI1 COMPLETE 11/01/2016 11/02/2016
UD1 HOLD 11/01/2016 11/02/2016
Note: Food service typically requires an exterior grease interceptor. Provide approved grease interceptor exemption form. Contact me for form. If an exemption is approved, the grease trap in the building must meet minimum standards (refer to exemption form). CJohnson 386-986-2384
MECH HOLD 10/12/2016 10/19/2016
Note: 1. Identify all kitchen equipment to determine if kitchen hood is required per FBC 5th ed. 107.2.1. 2. Provide the existing hvac unit capacity in tons serving the 2 spaces (C-211 and C-212) and the existing occupancy classification of those 2 spaces to determine if hvac unit capacity upgrade is required per FBC 5th ed. 107.2.1/FBC existing building 5th ed. 809. F.Reodica -386-986-4734.
PLUM HOLD 10/12/2016 10/18/2016
Note: 1. Provide vent for the mop sink per FBCP 5th ed. 910.1. 2. Three (3) compartment sink shall be discharged through an indirect waste by means of air gap per FBCP 5th ed. 802.1.1.
UD1 HOLD 10/12/2016 10/17/2016
Note: Food service typically requires an exterior grease interceptor. Provide approved grease interceptor exemption form. Contact me for form. If an exemption is approved, the grease trap in the building must meet minimum standards (refer to exemption form). The grease trap should be placed down stream of the 3 compartment sink. CJohnson 386-986-2384
ZON COMPLETE 10/12/2016 10/17/2016
BLD HOLD 09/08/2016 09/12/2016
Note: 1. Provide the correct occupancy type. The plans show both Business and Mercantile. If this is this a mixed Occupancy it needs to be identified as mixed. 5th ed. Florida Building Code 302. 2. Provide a correct Occupant load calculation for the whole space per 5th ed. Florida Building Code Table 1004.1.2. 3.(IF you a using the Business Occupancy exception to Assembly Occupancies you need to show all the calculations for the different spaces in the units If the occupant load exceeds 49 the two exits do not have the minimum required separation distances per 5th ed. FBC 1015.2.1.). J. Hindman 986-3784
ELEC COMPLETE 09/08/2016 09/09/2016
FI1 HOLD 09/08/2016 09/12/2016
Note: 1. Provide the correct occupancy type. The plans show both Business and Mercantile. If this is this a mixed Occupancy it needs to be identified as mixed. 5th ed. Florida Fire Prevention Code 101 6.1.1.1. 2. Provide a correct Occupant load calculation for the whole space per 5th ed. Florida Fire Prevention Code Table 101 6.1.14.4.1.a. 3.(IF you a using the Mercantile Occupancy exception to Assembly Occupancies you need to show all the calculations for the different spaces in the units If the occupant load exceeds 49 the two exits do not have the minimum required separation distances per 5th ed. FFPC 101 7.5.1.3.2.).4. Provide a Type 1 hood with a Fire suppression system per NFPA 96.(under separate permit). J. Hindman 986-3784
PLUM HOLD 10/19/2016
Note: 1. Provide vent for the mop sink per FBCP 5th ed. 910.1. 2. Three (3) compartment sink shall be discharged through an indirect waste by means of air gap per FBCP 5th ed. 802.1.1. 3. Grease trap shall be located upstream of 3-compartment sink drain to catch the grease per FBCP 5th ed. 1003. 4. Provide complete domestic water riser (hot and cold) riser diagram. F.Reodica - 386-986-4734. Provide complete

Fees & Payments

(Permit is not ready for pickup until the permit has been processed and fees appear)
Description Amount Due Date Paid
REINSPECTION FEE ¤40.00 01/27/2017
REINSPECTION FEE ¤40.00 01/27/2017
SITE PLAN 20 ¤20.00 12/27/2016
SURCHARGE FS 533.721 ¤4.63 12/27/2016
SURCHARGE - FS 468.631 ¤4.63 12/27/2016
ADMIN COMMERCIAL ¤60.00 12/27/2016
INSPECTION - COMMERCIAL ADD ¤50.00 12/27/2016
CONTRACTOR CHANGE ¤40.00 12/27/2016
ELECTRIC FEE ¤64.20 12/27/2016
FIRE PLANS REVIEW ¤25.00 12/27/2016
PLAN CHECK FEE ¤100.00 12/27/2016
PLUMBING FEE ¤64.20 12/27/2016
Fees Total Due: ¤0.00 Total Paid: ¤512.66